The Benefits of Organic Food for Babies
There are many reasons to choose organic foods for your children – not just because of what does not contain, but also because of what it does. For example, organic foods are richer with essential nutrients than conventional agricultural produce. Organic foods also feel better, especially after the body is used to not consume a lot of additives in inorganic foods.
In general, it’s always a good idea to avoid foods that are high in added salt or artificial ingredients, particularly for babies and small children. As weaning marks the beginning of taste development, it’s best not to allow babies to get accustomed to poor quality, processed foods as it can easily become an ingrained habit for years or even a lifetime.
Organic is also the smart choice for parents concerned about the presence of chemicals in their child’s food. These chemicals are hard for young bodies to process. Organic foods, with 95% less chemicals than inorganic foods, help reduce the amount of toxins entering the body in the first place.
When a baby eats a lot of fruits and vegetables, avoiding those treated with pesticides by choosing organic can make a significant difference.
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